The Fountain Hills Men’s Club, also known as the CLUB, held its Cinco de Mayo celebrations a little bit early this year.
The CLUB hosted an “Enhanced Happy Hour” featuring an open bar and an array of appetizers on April 25, all available for a cover charge, according to a press release.
The event saw about 85 members and guests attend. Steve Bergesen and his Social Team along with the help of several spouses prepared Mexican cuisine such as homemade tacos, taquitos, homemade chili, nacho cheese sauce, chips, dips and more.
