Expertly trained by French master chefs, Jean-Christophe Gros’ food is unlike any other in town – modern French food, prepared with classic techniques. This holiday season, Jean-Christophe and his wife Ségolène are offering diners a special dinner to celebrate the holidays.
On Sunday, December 15th a three-course, prix-fixe Christmas wine-paired dinner will be served. The menu showcases seafood, quail in puff pastry and chocolate macaron.
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Voila French Bistro
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Expertly trained by French master chefs, Jean-Christophe Gros’ food is unlike any other in town – modern French food, prepared with classic techniques. This holiday season, Jean-Christophe and his wife Ségolène are offering diners a special dinner to celebrate the holidays.
On Sunday, December 15th a three-course, prix-fixe Christmas wine-paired dinner will be served. The menu showcases seafood, quail in puff pastry and chocolate macaron.
CHRISTMAS PAIRED WINE DINNER
MENU
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Aumonière de la Mer - Salmon, scallops, mussels, cod served over leeks cooked in puff pastry and served with lobster sauce
Served with a glass of Alsace Pinot Blanc
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La Caille – Quail Wellington with a porccini mushrooms sauce
Served with a glass of "L" de Laffitte Bordeaux Medoc
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Le Macaron - Chocolate macaron with chocolate ganache
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