Graham F. Quayle, a chef with 25 years of culinary restaurant experience and three years as a culinary instructor, is the new executive chef at We-Ko-Pa Resort.
He oversees a team of 11 chefs and sous chefs serving the seven restaurants and banquet services at We-Ko-Pa and Fort McDowell.
He’s taken various positions across the Western Hemisphere to Hawaii, California and Canada.
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We-Ko-Pa hires executive chef
New We-Ko-Pa chef.jpg
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Graham F. Quayle, a chef with 25 years of culinary restaurant experience and three years as a culinary instructor, is the new executive chef at We-Ko-Pa Resort.
He oversees a team of 11 chefs and sous chefs serving the seven restaurants and banquet services at We-Ko-Pa and Fort McDowell.
He’s taken various positions across the Western Hemisphere to Hawaii, California and Canada.
He was born and raised in Liverpool, England, and received a culinary arts degree from the British Columbia Institute of Technology.
He worked for the Four Seasons Hotel in Canada from 1992 to 2007.
Quayle was an instructor at Le Cordon Bleu College of Culinary Arts in Los Angeles and Scottsdale. After three years, he became executive sous chef at Mandalay Bay and most recently executive chef at Mirage Hotel in Las Vegas.
He recently received a Certified Executive Chef (CEC) certification with the American Culinary Federation.
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